Pumpkin
By VicentaLakin
Pumpkin is available for four seasons a year, and a large pumpkin is 10 pounds, or more than 20 pounds. If it is not unopenable for a long time, the supermarket is now sold in pieces, two to three dollars, and a piece of stewed or congee is exactly the same amount. I bought a piece today, steamed with meat and beans. It's so colorful, sour and delicious。
Recipe Recommendations
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Pumpkin
1
Pumpkin to the skin。
2
Cut into pieces on the plate。
3
The meat is put in onions, ginger, fragrances for half an hour, ready for beans。
4
Oil is pouring in the pan, and the heat is pouring out of the platinum。
5
Put in a spoonful of beans。
6
Turn the fire even。
7
Put the meat on the pumpkin。
8
It's 10 minutes in the steam pan, salt in the soybeans and no salt in it。
9
It's beautiful, it's rich, it's delicious。