Tomato oxen
By VicentaLakin
And I'm glad that you'll be able to sum up your actions while you're watching. When you're done with the ketchup, you can mix the noodles and cook the kipper. Mother eats cow rice at noon today, Dabao eats eggnog noodles and Zibao eats eggnog ketchup pouring gravy. In particular, if you are planning to eat calf rice, you can cook it first, and you can eat the paste, and you can fire on the noodles at the same time as the calf survives。
Recipe Recommendations
- tomato of 3
- beef brisket half a catty
- Jiang a small piece
- pepper appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- salty fragrance
- braised
- three-quarters of an hour
- ordinary
Steps for Tomato oxen
1
Cow cut, ginger cut。
2
Two tomato slices and oxen boiled. A tomato cutter is left over。
3
Pour oiled ginger。
4
Fried cattle are dead。
5
Add two ketchup pieces to go in and make a few rounds。
6
Twenty minutes of boiled water, ketchup, salt, pepper powder, and the rest of the ketchup fell in and worked for ten minutes。
7
It's fine。
8
The rice is ready, the West Blue Flowers are hot, the rice is ready, the calf is ready, and the simple home food is ready。
9
It's the veal noodles with tomatoes and two bunted eggs。
10
This is Zibble's oxen noodles。