Sesame peanut waffles
By VicentaLakin
A bag of white sesame and rice powder was delivered to the neighbor's brother, so sesame peanuts were made into rice cakes。
Recipe Recommendations
- glutinous rice 300g
- sesame 45G
- peanut 50g
- white sugar 50g
- qingshui 1 bowl
- bread crumbs 20g
- edible oil 30g
- sweetening
- fried
- an hour
- simple
Steps for Sesame peanut waffles
1
Prepare the ingredients。
2
Put some oily peanut rice。
3
And then the sesame。
4
Since there were no breakers in the house, the ground was grinded manually, and peanuts were cooled and made into fine peanuts。
5
Sesame cooled and then polished。
6
Stand by。
7
Combination with white sugar is even, which is usually 1:1:1。
8
Powdered rice with water and flour。
9
The baker fell into the wide plate。
10
It's like wrapping a bag。
11
Pack it up, round it up。
12
It's not like I'm going to go to school。
13
Squeeze it. Put it down。
14
Hot oil, boys slow down。
15
The two sides are flipping。
16
It's usually for four or five minutes. When the rice cakes are cooked, the drums will rise. We're ready
17
The finished product。
18
Sweet。