Pine pickles
By VicentaLakin
Recipe Recommendations
- spinach appropriate amount
- vermicelli appropriate amount
- green onion appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pine pickles
1
Pick up the spinach, wash up。
2
Get ready for the powder。
3
The pot is hot and hot, and the spinach is hot for one minute。
4
Pick up the spinach, put it through the cool water and squeeze it dry。
5
Continue to put powder in the pot for five minutes。
6
The powder is cooked and put in cold water。
7
The pot is hot and hot, and it's filled with 13 fragrances and onions。
8
Put the spinach in。
9
It's all right to put the kerosene in it, and the soy sauce in it。
10
The pan out。
11
Let's go。