A sour sweet ant on a tree
By VicentaLakin
It's very important to be a fan of this dish, and I've chosen to use a Zin Zong Zong fan, and to add a little bit of vinegar to the traditional ants dish, and it's even stronger。
Recipe Recommendations
- fans 100g
- beef stuffing 50g
- jambalaya 50g
- Jiang a little
- garlic a little
- shallots a little
- vinegar a little
- salt a little
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for A sour sweet ant on a tree
1
The fans use warm water to make it soft。
2
Scratch。
3
Beef pie with a little pepper powder, wine, catch。
4
Let's get some oil in the pot, heat it up and fry the garlic。
5
Put it in the beef pie, fire it up to color。
6
Put in a minute's work。
7
Add raw, old, sugar, vinegar, salt, chicken, fresh water。
8
Ginger fan put it in the pot and turned it dry。
9
A pickled plate of acid ants is finished on the tree, and when the fans are raised, all the material is mixed with the fans, and the feeling of an ant crawling on the tree is completely evident. The rice with the pancakes is delicious。