Regular consumption of garlic yellow can delay aging; consumption of garlic yellow can effectively prevent lead poisoning by people who are often exposed to lead or have a tendency to lead poisoning;
Garlic yellow can "eliminate rheumatism and break cold wind" and has an inhibitory effect on wind-cold-moisture-like arthritis.
Garlic shredded pork
Recipe Recommendations
- garlic yellow 200g
- green pepper two
- salad oil 40g
- cooking wine 10g
- MSG 1g
- salt 2g
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic shredded pork
1
Fresh garlic,
2
Wash the garlic yellow and cut it into inches,
3
Wash the lean pork meat together, remove the fascia,
4
Cut the pork into strips,
5
Remove the stalks and seeds of the two green peppers and wash them,
6
Cut the washed green peppers into shredded silk for later use,
7
Heat the frying pan with heat to the bottom oil, add the shredded pork to the heat, stir fry until the shredded pork changes color, add the chopped onions and ginger, and stir fry again.
8
Pour in the garlic and stir fry over high heat,
9
Garlic is easy to cook. You can add shredded green peppers, season, and stir fry over high heat.
10
The fried shredded pork with garlic and rich garlic flavor can be served.