Pan-fried yellow rice bean paste cake
By PriceEmard
When I was a child, my mother would make sticky cakes with stuffing every winter, especially the big yellow rice bean paste. We loved them the most. Recently, I also wanted to eat sticky cakes too. I bought yellow rice noodles and came back to make them. When I was a child, I saw that my mother's keys were too sticky and difficult to make, so I added a little corn flour. The yellow rice noodles I bought this time were very different from the ones I ate when I was a child. They were not so sticky, so we could just not add corn flour.
Recipe Recommendations
- millet flour 500 grams
- bean paste appropriate amount
- yeast 3 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Pan-fried yellow rice bean paste cake
1
The ingredients of the fragrant fried yellow rice bean paste cake-yellow rice flour and corn flour.
2
The raw material of fragrant fried yellow rice bean paste cake-bean paste.
3
Blanch the raw powder with hot water for 70 until it is ready, then cool, add yeast powder and knead it into dough.
4
Wake up to more than 1 and a half times and repeatedly knead and exhaust.
5
Then squeeze a piece, press it flat, and add the bean paste filling.
6
Then we wrapped it up and reunited.
7
Wrap everything and place it on a plate for later use.
8
Then heat the pan and add a little oil, then press flat and put it into the pan and fry.
9
Set one side and then turn over and fry, frying both sides until golden brown and swollen.Pan-fried yellow rice bean paste cake Make Tips
1. Use hot heat or boiling water to heat rice and corn. 2. Yellow rice can generally be made into rice cakes or sticky cakes without mixing other powders. Make bean buns and mix some other flour. 3. You can or can not put stuffing. 4, this wrapped in the pot steamed, that is, sticky bean bag.