Scorch
By VicentaLakin
Scrambled meat, fragrance, blended meat with soup, tasted good
Recipe Recommendations
- lettuce appropriate amount
- front leg meat appropriate amount
- ginger slices appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Scorch
1
Prepare food: front leg graft purified into a piece of spare, and ginger chips ready。
2
Go and wash the skin and cut it in a roller。
3
Pre-legged feats were washed clean by hot water。
4
The hot pot pours in the right amount of oil, and the ginger paste smells。
5
The small fire in the front leg is fried to gold, with excess fat。
6
Put in a scrawny, scrawny, scrambling。
7
It's been about 18 minutes since the fire started。
8
It's about 12 minutes of burning in a fire。
9
It's a big fire。
10
The finished chart。
11
The finished chart。Scorch Make Tips
It's good for the front leg. It's not greasy for the extra fat