Pelican cabbage
By VicentaLakin
Tasty fried, usual. Fast hands don't take ten minutes。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican cabbage
1
Food: as shown。
2
Onions, onions, red onions。
3
Slice a little bit。
4
The hot pot is oiled with a little onions of fire。
5
The cabbage is soft。
6
Get the bowl juice ready。
7
The cabbage's soft。
8
It's a big bowl of juice。
9
It's done。
10
The finished chart。
11
The finished chart。