Quinoa shrimp tommelon
By VicentaLakin
He suggested to me that the daily lunches given to her should be written as a recipe and kept. One day, when she leaves home and leaves us, she can learn to do it alone, and she can miss “now” I think it's a good idea to start with today。
Recipe Recommendations
- fresh shrimp appropriate amount
- tri-color beans appropriate amount
- winter melon appropriate amount
- ham appropriate amount
- three-colored quinoa appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Quinoa shrimp tommelon
1
The three-coloured beans that you skin yourself (not fast ice) and the shrimp go to the shrimp line。
2
Pickled shrimp first: pepper powder。
3
Wine。
4
Ginger in the coronator and juice in the shrimp。
5
Put a little lemonade, grab it, pick it up。
6
Cut down the pickled shrimp。
7
Add to three colored beans。
8
加入鸡精、Wine。
9
Two bean petals。
10
Blend。
11
Load the container。
12
Ham wash, cut small。
13
Wintermelon cut small containers。
14
Put it in chicken。
15
Put ham on it (no salt, it's salty)。
16
Three colours of quinoa are packed in containers, cleaned and filled with appropriate quantities of water。
17
The lunch is ready. Put it in the freezer。
18
When I got up the next day, the steaming pot was 15-20 minutes, with breakfast。
19
Shrimp is steaming three-coloured beans。
20
Ham steamed melon。
21
Three-coloured quinoa。