I've got tsimoni
By VicentaLakin
Tshshrooms are also called mushrooms, rich in proteins, fats and vitamins, and have high nutritional value。
Recipe Recommendations
- Arrowhead 500G
- pork belly 250g
- green pepper one
- red pepper one
- purple garlic one
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salty fragrance
- braised
- half an hour
- ordinary
Steps for I've got tsimoni
1
Scratch the tsmush skin。
2
Five bouquets cut, purple garlic, pepper, pepper。
3
Pick up the hot oil and put it in five flowers。
4
When the fragrance comes out of the fat, it's in the vermin。
5
Put in the tscoons。6
Scrambled to the surface of the tscombs with a bit of caramel, soy sauce, pelican oil, pepper powder, sugar, wine。
7
Put in a proper amount of water, caps 12 minutes。
8
When it's opened, it's put in a red pepper and it's gone。
9
Put some chicken on the ground, and we'll mix it up。
10
The finished product. It's a tscoons moss, it's delicious, it can't help but add another bowl of rice。