Red roasted pelvis
By VicentaLakin
Recipe Recommendations
- ribs 750 grams
- eggs of 5
- Jiang appropriate amount
- onion appropriate amount
- garlic sprouts appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- medium spice
- burn
- half an hour
- senior
Steps for Red roasted pelvis
1
Get ice cream, dry peppers, ginger, cinnamon, eight horns, fragrance leaves。
2
Eggs are cooked early and their shells are removed。
3
Scratch the eggs。
4
Get ready for the ribs, clean up。
5
A cold-water pan with ribs, wine, ginger chips, onions for three minutes。
6
The cold water washes clean foam。
7
Let's make a pot of oil, a little fire, ice cream and sugar。
8
When the sugar is yellow。
9
Down to the rib。
10
It's hot peppers, guacamole, eight horns, fragrance。
11
Salted, raw, ointmented and tanned。
12
To the high voltage pan。
13
Add eggs, collide on colour, and a proper beer pressure of 20 minutes。
14
At the end of the day, chicken and garlic。
15
Pick up the pan。
16
Okay。
17
The finished chart。