I don't know
By VicentaLakin
Recipe Recommendations
- lettuce appropriate amount
- rice pepper of 2
- douchi appropriate amount
- garlic head appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I don't know
1
Get ready for chili and chili。
2
Get ready for the beans, clean up。
3
Sliced into thin slices, pepper cut into little circles and garlic cut into pieces。
4
Pick up the boiler。
5
When the oil is 70% hot, it smells like garlic and chili。
6
It's a flat drop。
7
It goes to the soft, salted, chicken-sniffed, platinum-snacked, and then the soybeans are even。
8
Pick up the pan。