stir-fried white gourd with bean paste
By MiguelSauer
This [Fried Winter Melon with Bean Sauce] is economical, simple, easy to make and delicious. Its edible and ornamental value far exceeds its own economic value, believe it? Friends can try it...
Recipe Recommendations
- winter melon 400g
- ginger appropriate amount
- chives appropriate amount
- oil appropriate amount
- clear soup appropriate amount
- bean paste 1 teaspoon
- sugar appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried white gourd with bean paste
1
All ingredients: wax gourd, bean paste, ginger, chives
2
Peel and seeds wax gourd; shred ginger; choose green onions and chop.
3
Heat the pan to warm the oil and saute the shredded ginger and bean paste until fragrant.
4
Pour in the wax gourd slices and stir-fry well.
5
Add seasoning sesame oil
6
Add cooking pepper
7
Pour in the clear soup (flat on the wax gourd), add salt and sugar to boil over high heat, and turn to low heat and simmer until the wax gourd is cooked.
8
After serving, add chives