Champagne eggs
By VicentaLakin
Recipe Recommendations
- toona sinensis appropriate amount
- eggs of 4
- oil appropriate amount
- salt appropriate amount
Steps for Champagne eggs
1
A little salt for a minute。
2
Dry water reserves are shredded。
3
Four eggs。
4
I'm gonna add salt to the egg homogeneity。
5
It's oiled into egg fluid。
6
Two sides to gold。
7
The smell of spring comes out。
8
I'll buy you some。
9
The finished chart。