Sausage spinach
By VicentaLakin
I'll be right back. I have to admit that I am my mother's mother's mother's mother, as if she'd been ill-treated at home every day, and that the meat is always more popular than the food
Recipe Recommendations
- spinach 200g
- vegetarian chicken 100g
- sausage 80g
- salt 2g
- sugar 5g
Steps for Sausage spinach
1
Spinach, sausage, beans, cut back。
2
The boilers put oil in all the food。
3
Put in the sauce, a little salt, sugar, 1:2。
4
Four to five minutes of fire, spinach gets softer。
5
It's a veggie spinach。Sausage spinach Make Tips
The pixie heart has to cook more and soup is enough. The salt itself tastes salty。