Soup bun
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pork skin appropriate amount
- front leg meat 1.5 kg
- ginger appropriate amount
- chives appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Soup bun
1
Skin water is then cleaned with salt and edible。
2
Crush it with a cooker。
3
And pour into the tattered flesh, with ginger and onions mixed in one direction。
4
It's a good face, wraps the meat into a bun, cold water on the pot, steams it for eight minutes, and shuts the fire for two minutes。
5
Here's a good soup bag。Soup bun Make Tips
The skin needs to be cleaned, or it doesn't smell。