Hot soup
By VicentaLakin
The northerners like pasta, the main breakfast meal is basically pasta, simple and nutritious, and cloudy is a good option, with more time, cold in the fridge, fast-food, especially for a temporary table. Especially this season in the north, when it's cold and hot, and it's hot to cook a pot, it's warm all day。
Recipe Recommendations
- Homemade frozen wonton
- laver appropriate amount
- bitter chrysanthemum appropriate amount
- lettuce leaves appropriate amount
- salt appropriate amount
- mushroom powder appropriate amount
- vinegar appropriate amount
- soy sauce a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Hot soup
1
This is a frozen cloud that has already been packed at home, and which can be determined by number of people, as well as how much to cook, preferably not left。
2
The chrysanthemum and lettuce remove the leaves, soak in salt water for more than 10 minutes, and then wash them over and over again。
3
A proper amount of water is added to the pot, and the water goes down to a suitable amount of purple。
4
Don't wait for the water to turn down the frozen clouds, watch out to slowly push the frozen thaws down on the bottom of the pot with the back of the spoon, don't sink them, like a dumpling, turn the fire open, add cold water, boil again, pour cold water, boil again, boil again, cook again, cook again, cook again, cook again, and then make the clouds boil。
5
When it's boiled, turn off the fire, and go down to the raw leaves and the chrysanthemum。
6
A little onion flower, a little fragrance with a little fragrance and a little fragrance. I'd like to put on some spice oil or tea oil. I don't have any oil, it's delicious。
7
It's so hot, it tastes so good, it's so good, it doesn't have any soup。