Soybean pig hoof
By VicentaLakin
In pigs' hoofs, which contain abundant gelatinic proteins to prevent skin wrinkles from drying up, the adhesive proteins in pigs' hoofs from being absorbed by humans can facilitate the absorption and storage of moisture in skin cells, prevent dry wrinkles of skin, make skin skin glamorous, enhance skin elasticity and resilience, slow old age, and be a beauty god。
Recipe Recommendations
- medium spice
- pot
- an hour
- senior
Steps for Soybean pig hoof
1
Soybeans are immersed about six hours early。
2
The pig hoof is cleaned, put in a pot, water is filled with pig hoofs, wine and ginger is boiled for the platinum, and water is washed with cold water。
3
Get ready。
4
Put 15 grams of oil in the pot and put it in ice cream and make it sugar。
5
Put a pig's hoof in the pot and make every pig's hoof evenly covered in sugar, the effect of which is to make good pig's hoofs, bright and red, and evenly smooth the wine。
6
Put the ketchup in flat。
7
It's all right。
8
Pour it in the casserole, fill it with water over the pig's feet and burn the fire slowly for 50 minutes。
9
Put in the immersed soybeans and cover the pot and cook for about 30 minutes。
10
Only half of the soup in the pot is boiled, salted on the top of the pot, evenly covered on the top of the boiler, and a little fire for the juice。
11
The finished chart。Soybean pig hoof Make Tips
1 The size of each pig's hoof varies, increasing or reducing the amount of time and stench, as appropriate. Two, with a casserole, you have to choose a deeper pot, or you'll be able to cuddle. I'm using a casserole pot with a great capacity and depth。