Auto green bean sprouts
By VicentaLakin
Recipe Recommendations
- mung bean 80 grams
- qingshui appropriate amount
Steps for Auto green bean sprouts
1
Vegetables: green beans (whose water has been soaked for a day)。
2
The green beans were laid down in a wet cloth with free rice。
3
Cover it with wet cloth, press the plate。
4
Cover the black plastic bag to avoid the light and put it in the warm to germinate。
5
And look at the next day, green beans grow white tails, cute, hip-hop! Today's mission is to flush them all the time, wet them, cover them with wet cloths, then press the dishes, cover them with black plastic bags and keep them warm and germinate。
6
And look at the third day, the soybean sprouts are growing up again, and as early as the next day, each of them will be flushed, wet, covered with wet cloths, then pressed, covered with black plastic bags to avoid light, and will continue to grow in warmth, hoping that the green bean sprouts will grow soon, so long..
7
Look at the fourth day, green bean sprouts are so thick, they continue to be wet, they are covered with wet cloths, they are pressed, they are covered with black plastic bags, they are protected from light, and they remain warm and germinate。
8
Look at the fifth day, green bean sprouts are up, little tails are down, they're thick, they're alive, and they repeat the steps。
9
Look at the sixth day, green bean buds are clearly much taller than usual。
10
Look at the seventh day, still above the steps。
11
Green bean sprouts are ready. I washed them with fresh water, removed the green bean shells from the top, put them in a bag and put them in the fridge。