Pot meat

Recipe Recommendations

• pork loin appropriate amount
• onion appropriate amount
• carrots appropriate amount
• coriander appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• potato starch more
• edible oil appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• white vinegar appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Pot meat

1

Piggy spinal slices made of wine for five minutes. There was a small amount of sodium mastium, which had to be covered with more sodium, which I later left behind。

2

Carrot, onion. Garlic。

3

Onion. Champagne。

4

It's hot enough to blow up a piece of meat into a stylist, and it's fine to blow it up again. (Put water-free chopsticks in the oil pan, and keep the chopsticks in a small bubble, which means that the temperature is good)。

5

Another boiler, a few garlic chips, carrots, ginger, onion onions, onion juice (a little salt, more sugar, more vinegar, a little soy sauce) to make a small amount of soup and put the fried meat in the soup and fast boil it out. Just put the spice in before you go out。

6

Sour-sweet old-fashioned pan bun。

Pot meat Make Tips

Recipe Categories

• hot dishes
• northeast dish