A fragrance bun
By VicentaLakin
When I was a kid, I used to eat my mother's casserole boxes, curry buns, but I didn't know that very few people lived in cities that didn't even know about it. Now, every time I buy a fragrance in a supermarket, people wonder, "How do you eat this grass?" Less than a thousand miles away from home, there is a great difference in diet, with the "100 miles of different winds, thousands of miles of different customs" in the History. I guess that's what it means
Recipe Recommendations
- salty fragrance
- steamed
- several hours
- ordinary
Steps for A fragrance bun
1
The fragrance is rinsed and dried。
2
The front leg meat bought from the supermarket is made into a meat pie and placed in onions of ginger paste, raw smoke, platinum oil and porridge。
3
Flour in the basin。
4
Put in the fermentation powder。
5
It's mixed with water。
6
Slipped and warmed places covered with curtains and fermentation。
7
Tighten up the pie when it's hairy and mix it with the fragrance。
8
Put an egg in it, wrap it up and hold it。
9
The salt mixed in front of the bag。
10
Just send it to the beehive。
11
Put it on the board。
12
Growing strips。
13
Cut into a flat agent。
14
Press flat with your hands。
15
Skinned。
16
Put the pie on。
17
Wrap it up。
18
Put the buns on the curtains and put the cages on for another 10 to 20 minutes, so that the buns can go down。
19
It's 20 minutes cold。
20
Steamy buns。
21
It's soft, it's sweet, it's not tired, it's long and it's fragrance。