Beef spinach
By VicentaLakin
A pot of fresh veal on the basis of a pot is turned into another kind of cuisine in minutes。
Recipe Recommendations
- broth beef 130g
- Flammulina velutipes 1 small
- spinach leaves 8 pieces
- dough drop soup appropriate amount
- Beautiful radish in my heart appropriate amount
- beef soup 200g
- salt appropriate amount
- sesame oil 3 drops
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Beef spinach
1
A proper amount of fresh beef torn to pieces。
2
Take the right amount of flour and put it in the big plate, put the finger in the plate, and the other hand shakes the plate to form the bump, then filters the flour, and the rest is the bump。
3
Quadrilateral gravy, gravy in the heart, a small set of golden needles and mushrooms, spinach leaves, and a bumpy amount of 200 grams of beef soup。
4
The pot is filled with beef soup, a proper amount of water is added, and the beef fire boils。
5
The water's coming down, and it's coming down。
6
Put down the golden needle mushrooms。
7
Transferred appropriate salt。
8
A drop of fresh sauce and a change。
9
And when the bumps are ripe, the spinach leaves fall。
10
Cook and turn off the fire and drop a few drops of perfume。
11
Grab some roach in the heart and throw it in the pot. Note: The color of the carrots is gone too early。
12
Splendid。