Spicy Turkey
By VicentaLakin
Chicken-cooked men have a lot of famous foods, but the practice is similar, both to ensure the strength of the rooster and to ensure that it is tasteless. Slow meat stew with a casserole will certainly be wood, and I can fix it if I choose a high-pressure pan。
Recipe Recommendations
Steps for Spicy Turkey
1
When the chicken was cut off, the water was boiled and the blood was cut off。
2
A little frying, a small piece of base, too much to cover the smell of a rooster. The fire blew up the bean petals for a while。
3
Chicken bars added to the fried。
4
It's better to add to the wine than to make a high-eat wine. It's very good. Let the fire fly in the pot for a while。
5
The meat is oiled with spices, salt, sugar, chicken sperm, taste, raw and old. The water covered the meat and the fire was shut down five minutes after the steam was put on the pressure pan。
6
I'll get them when they're ready。
7
The high-pressure cooker then covered the chicken with onions to decorate. Smells good enough for you to spit。