Porridge

By VicentaLakin

Porridge
In addition to providing high-quality proteins, each of the bean-producing families has a nutritional advantage. Eating more is good for the body. Today, they recommend a dish, pepperfruit soybean skin, simple practices, delicious and juicy。

Recipe Recommendations

  • bean skin 2 they have given
  • small tomatoes several
  • Fresh rattan pepper
  • edible oil appropriate amount
  • salt appropriate amount
  • soy sauce small amount

Steps for Porridge

  • Make Porridge step 0
    1
    Bean skin is 20 minutes in advance, hairs are washed。
  • Make Porridge step 1
    2
    Tomato washes, slices。
  • Make Porridge step 2
    3
    The oil is in the pot, and when it's hot, it's in the tomato block and it's out of juice。
  • Make Porridge step 3
    4
    Put it in the bean skin。
  • Make Porridge step 4
    5
    Add a proper amount of salt and scrambling, put in a small amount of fresh water, put in a few piles of peppers of vines, and a little roast。
  • Make Porridge step 5
    6
    Just a little bit of soup, that's all。
  • Make Porridge step 6
    7
    Out of the pan
  • Porridge Make Tips

    Strong bean skin, with sour and smooth ketchup juice, fragrance of vines, very good mouth。

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