Porridge
By VicentaLakin
In addition to providing high-quality proteins, each of the bean-producing families has a nutritional advantage. Eating more is good for the body. Today, they recommend a dish, pepperfruit soybean skin, simple practices, delicious and juicy。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Porridge

1
Bean skin is 20 minutes in advance, hairs are washed。
2
Tomato washes, slices。
3
The oil is in the pot, and when it's hot, it's in the tomato block and it's out of juice。
4
Put it in the bean skin。
5
Add a proper amount of salt and scrambling, put in a small amount of fresh water, put in a few piles of peppers of vines, and a little roast。
6
Just a little bit of soup, that's all。
7
Out of the panPorridge Make Tips
Strong bean skin, with sour and smooth ketchup juice, fragrance of vines, very good mouth。