Sausage tofu
By VicentaLakin
Nice and delicious tofu。
Recipe Recommendations
- lactone tofu 1 box
- sausage appropriate amount
- onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salt small amount
Steps for Sausage tofu
1
The carving of ester tofu in the event of Ramadan is removed (the correct method of removing tofu from the box: before ripping out the tofu, a small stitch is taken with the hand along the four sides of the box, at any corner of the box, and finally the seal is removed, which can easily be removed from the disk), a sausage slice, a ginger cut。
2
And tofu, sausage, and ginger-screeching, with a small amount of salt and a proper amount of raw water。
3
10 minutes of steam in the pot, onions in the pot, and sausage tofu。Sausage tofu Make Tips
Salt can be kept. Some sausages are salty。