Cream bean dry
By VicentaLakin
It's beautiful, it's sweet, it's sour, it's not real sweet, but it's a little vermin. Tofu is soft in the leather and smells like sesame. It's a lot more colorful for the guests。
Recipe Recommendations
- dried bean curd five-piece
- Black and white sesame seeds appropriate amount
- sugar appropriate amount
- Pi County Douban a spoonful
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cream bean dry
1
Five slices dry. Black and white sesame proper, a spoonful of soy sauce. Salt, raw smoke, perfume, sugar, vinegar. Water starch appliance。
2
Cut the tofu dry into a square centimetre and cut the bean petals。
3
Black and white sesame ripe in unfueled pots。
4
A proper amount of salt in the bowl, a raw spoon, a spoon and a half of sugar, half a spoon of vinegar, half a spoon of starch, a small amount of perfume, and a suitable amount of water to mix。
5
It's full of oil, and it burns to 50% heat. Tofu is pouring into the tofu block, and the tofu appears to be significantly increased with a medium fire, and the filter is extracted. (It can't be too long. First, there's less nutritional value, but it's too dry。
6
A small amount of oil and heat is left in the pot, and red oil comes out of the soybean petals in the lower city, and the fined juice is slowly mixing to the bottom。
7
Put the tofu in the pot, flatten the tofu, glue every piece of tofu to juice, spread the black and white sesame and flatten out the pan. It'll end with flowers。
8
Add a map。