Fujian
By VicentaLakin
Fujian oil cakes are a form of early snacks made of rice sour in the traditional Fujian region. It's usually combined with soy milk。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fujian
1
Soybeans and rice spent one night in separate water。
2
They've been mixed with rice. They've never been soybeans and rice。
3
In the process of grinding the earth's sandstones into soybeans, you can add a little bit of ginger, which you don't like。
4
A well-earned paste adds salt and onions mix evenly。
5
The pot is filled with edible oil, and the shovels are put together to heat the pot, and there's a fire。
6
The soy sauce is filled with small spoons and immediately into the oil pan。
7
It was replaced by a small fire, which exploded into a double-sided drum and was recovered in gold。
8
It's been a success for the delicious figurines, the fragrances。Fujian Make Tips
The beans and the rice must be in separate bubbles, and some ginger in the grinding, and the frying is better and better。