Steam skin
By VicentaLakin
The rice is soaked and then evaporated into a sheet of rice skin. It's delicious every time it's done. It's delicious for the family to eat, to cook with simple garlic。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steam skin
1
Rice is immersed in water for one night or more than four hours。
2
The post-gold rice is placed in the breaker with a proper amount of clean water, which is approximately one centimetre above the size of the rice, which is then mixed to the power source into a millet。
3
Pour out the rice and add a spoon of cassava starch。
4
Add a little salt, evenly mixed。
5
The voltage is filled with appropriate quantities of oil, which is then filled with two spoons of rice。
6
When the water in the steam pan is boiled, the steampad is placed in the steam pan, and the rice plume in the steampad is ripe。
7
The steamed rice parchment is on the plate。
8
All the rice skins are evaporated together into strips。
9
Garlic onions of pepper powder in the pot。
10
The oil is burned in the pot and the oil is heated and poured into the plate。
11
Add a little salt。
12
A little white sugar。
13
A little raw and soy sauce, evenly mixed。
14
The rice hides in the bowl, so just pour on the sauce。Steam skin Make Tips
When it's steamed, you have to put oil on the plate, or it's easy to stick. Together, cassava sodium is also possible without gypsum or powder, mainly increasing the elasticity of rice skin。