Vegetable rice cake

I'd like to buy rice. It's good and fresh. The rice in the northeast needs less water to cook, and the rice with more water is fresh. It's used to making sweet rice grains that are delicious and suitable for all kinds of rice cakes, if the rice is sticky. A little water is recommended for cooking with a common pot, so rice is dry. Sticky rice doesn't feel good. It's good, it's good. It's good. I'd like to recommend a cookie today. I'll put the food in the rice and flour so the kids like it. When this cake doesn't come out of the pot, the kids eat too good. I don't normally like to eat. If you'd like to come in and try, it would be nice to have another way to cook. Eating one kind of food is boring too。

Recipe Recommendations

rice 2 cups
vegetable oil appropriate amount
salt appropriate amount
vegetable leaves appropriate amount
eggs one

other
cook
half an hour
simple

Steps for Vegetable rice cake

We're going to make the main food for the pancakes。

And pour the rinsed rice into the steampot. The amount of water must be added to the amount of two cups of water in the instructions, so that the rice is covered。

SWITCH THE POWER TO THE PROGRAM TO DEFECATE RICE, PRESS THE START BUTTON, SHOW 22 MINUTES OF STEAM TIME AND WAIT FOR RICE。

The rice is ripe, a piece of cake can cool off。

Bring out the stench with silicone gloves so the rice is colder。

The leaves and the onions are cut to pieces so they don't cross the paste, they can't fit in. Add a proper amount of fresh water to make pasta, so don't make it too thin。

Brush some oil inside the mold, turn on the fire, take a proper amount of paste into the mold, wipe the surface with a razor, then press the pressure and the leaves will be on the table. In about five minutes, the pancakes can turn over, the rice is ripe, the flour is scarce, the leaves are pre-heated, so the two sides are ripe。