Sour culinary ribs
By VicentaLakin
Tiny sour juice, sip powder。
Recipe Recommendations
- ribs 700g
- northeast Chinese sauerkraut appropriate amount
- vermicelli a
- cooking wine a little
- Jiang few slices
- green onions a little
- dried chili several
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Sour culinary ribs
1
The ribs are clean。
2
Re-enter the water supply, pour a little wine, prepare the water。
3
It's open in the middle of the fire. Keep it a minute。
4
Sequestration of the ribs to clean up the haemorrhoids and runoff of dry moisture。
5
Put a little oil in the pot。
6
Put it in the ribs, little fire。
7
A little yellow in the ribs。
8
Save the bottom oil and get the ribs。
9
Put it in the sour sauce。
10
It's just a little bit of a sour sauce。
11
And soup and water pour out, spare。
12
Reload it with a little oil, put it in the ginger and pepper onions, little flamingo。
13
Put it in the ribs again。
14
Add a proper amount of open water。
15
Water must be completely free of ribs。
16
Burn and turn the fire. Forty minutes slow。
17
It's about 20 minutes of cooking。
18
Powder's ready。
19
Once the cauliflower is cooked, put it in a powder bar, then start again, and get a little salt。
20
Tasty yogurt-cracker ribs。
21
I make rice with soup。Sour culinary ribs Make Tips
The yogurt is better after the oil。