Scrambled eggs
By VicentaLakin
Spring foods, incorporating the smell of eggs, spring dishes。
Recipe Recommendations
- leek 200g
- eggs of 2
- pigeon eggs one
- salt appropriate amount
- vegetable oil 2 tablespoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
The acupuncture strips and eggs and pigeon eggs are inserted into the bowls, with salt savories。
2
Smash the eggs into egg fluid and pour them into hot oil。
3
Pour some egg fluid。
4
Smash into eggs。
5
Joining the apricot is fast and even, so the salt can come out。
6
♪ Eggs smell fresh, berry fresh. ♪。