Garlic sauce
By VicentaLakin
Shell foods are very high in zinc, and we usually eat a lot of dry beaks, which is a good choice for a child. But it's a lot of trouble to make a duffel, and it's very convenient to make this duffel sauce today to make a freezer for 10 days. Every time we cook, we can make noodles, make cakes, cook porridge, and it's so beautiful, the whole family can eat. You have to buy salt-free dry bees, but because the sodium content of seafood must be higher than the normal food, it doesn't matter. We just have to wash it a few times, and the salt on the seawater will wash out a lot, and the children will eat, as long as we don't add salt。
Recipe Recommendations
- garlic 30g
- scallops 30g
- ginger slices appropriate amount
- vegetable oil appropriate amount
Steps for Garlic sauce
1
Ginger slices in the water with dry beak hair all night。
2
Garlic cut to shreds。
3
When the dry beak is ready, the water will be washed several times and then crushed with a cane。
4
Put the oil in the pot and not too hot。
5
It's a little fragrance in the dry bee, and it'll just take a little bit longer。Garlic sauce Make Tips
1. A bottle containing a can without water shall be sealed in a bottle for one month if it is to be kept in a permanent state. Two. Ten days to eat. It's also delicious to add some shrimp dry。