Beef garlic moth, black mollusk

By VicentaLakin

Beef garlic moth, black mollusk

Recipe Recommendations

  • beef 150g
  • garlic moss 120g
  • raw fungus 200g
  • red pepper half a
  • oil appropriate amount
  • salt appropriate amount
  • pepper 1 spoon
  • cooking wine half a spoonful
  • soy sauce half a spoonful
  • starch 2 spoons
  • rice vinegar 2 drops

Steps for Beef garlic moth, black mollusk

  • Make Beef garlic moth, black mollusk step 0
    1
    Prepare black wood, garlic, beef, pepper。
  • Make Beef garlic moth, black mollusk step 1
    2
    Garlic, mussels, peppers are cut, beef is put in beef sauce。
  • Make Beef garlic moth, black mollusk step 2
    3
    Pick up hot oil, put it in beef。
  • Make Beef garlic moth, black mollusk step 3
    4
    Scramble it till it's seven。
  • Make Beef garlic moth, black mollusk step 4
    5
    It's oiling again in the pot。
  • Make Beef garlic moth, black mollusk step 5
    6
    Put it in the garlic, a proper amount of salt is fried to the end of life, and when it's a little dry, you can spray some water on the side of the pot。
  • Make Beef garlic moth, black mollusk step 6
    7
    Pour beef and peppers。
  • Make Beef garlic moth, black mollusk step 7
    8
    Put in a proper amount of pelican oil and make a pot。
  • Make Beef garlic moth, black mollusk step 8
    9
    The finished product。

    • Beef garlic moth, black mollusk Make Tips

    A little rice vinegar is added to the pickled beef, which can be used as a non-cup and soft meat。

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