Garlic scallops
By VicentaLakin
Quick, simple little sips, ready to take, no smell, beautiful。
Recipe Recommendations
- scallop meat 1 small bowl
- purple Onion 1/2
- carrots 3 tablets
- millet pepper of 3
- garlic 3 petals
- Jiang 2 tablets
- coriander 2 pieces
- garlic sauce Depending on personal taste
- sugar 2 tablespoons
- soy sauce 1 scoop
- medium spice
- fried
- ten minutes
- ordinary
Steps for Garlic scallops
1
Scallops are cold。
2
Pull out the dirty stuff, clean the spare。
3
The required ingredients are wired and amputated。
4
Cold oil in two spoons of sugar。
5
When it's sugared, put it in ginger, garlic and fried。
6
Put all the food in quick fire。
7
When the scallops are cooked, the garlic sauce is even。
8
Put the casserole, a spoon of soy sauce before you go out。
9
The finished pot。Garlic scallops Make Tips
How much sauce is adjusted to your taste。