tofu and kimchi
By KirkGoodwin
Ingredients: soy sauce,tofu,sesame,mushroom,green onions,ginger,chili sauce,garlic,sesame oil,tenderloin,salt,kimchi,cooking oil
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for tofu and kimchi
1
After cutting the pork into a bite size, mix it raw with appropriate amount of seasoning.
2
Cut kimchi into appropriate size. After the mushrooms are shredded, cut the sweet peppers in half and remove the pepper seeds and cut them into shreds. Cut the green onions into shreds.
3
Cut the tofu into slices, sprinkle with salt, remove the water, and apply mung bean powder. Put 2 tablespoons of cooking oil in the pan and fry until yellow.
4
Add 1 tablespoon of cooking oil, stir-fry ① pork and ② onions, add kimchi and stir-fry roughly. Add mushrooms and sweet peppers, add in the stir-fried sauce, and stir-fry again.tofu and kimchi Make Tips
Tofu kimchi, which most people like to eat. When I make tofu and kimchi dishes, I like to apply mung bean powder and fry it. In this way, it will be chewy and more delicious than raw tofu or lightly scalded tofu. It's chewy like a pancake and tastes great. Although raw tofu tastes delicious, it is a little too soft to eat. However, if you apply mung bean powder and fry it early, it will not be too soft. Moreover, general tofu and kimchi will come out in soup over a long period of time and reduce the taste, but if you do this, it will not taste bad.