Soybeans for chicken

By VicentaLakin

Soybeans for chicken
It's a special thing today. What if many mothers say they don't like vegetables? In fact, we can change the way we do vegetables, make them feel fun and try. For example, a cucumber slice can attract children and make them more likely to eat. We need to cook first with water, first with softening, and second with shorter cooking times. Chicken can also be replaced with pork, it's as delicious as it is, and a ketchup can be used to make a juice, and the children must prefer it。

Recipe Recommendations

  • cowpea 4 pieces
  • egg liquid 15g
  • chicken 100g
  • corn starch 5g
  • mushroom powder 1 scoop
  • Jiang appropriate amount

Steps for Soybeans for chicken

  • Make Soybeans for chicken step 0
    1
    Chicken gravy in ginger。
  • Make Soybeans for chicken step 1
    2
    Squeeze the chicken out of the water and cut it to shreds。
  • Make Soybeans for chicken step 2
    3
    the chicken 100g egg liquid, 15g corn starch, 5g mushroom powder, is mixed in a lump。
  • Make Soybeans for chicken step 3
    4
    The beans are boiled in water。
  • Make Soybeans for chicken step 4
    5
    That's the kind of flower that makes the beans。
  • Make Soybeans for chicken step 5
    6
    In the middle, two sides of the casserole are fried to gold。
  • Make Soybeans for chicken step 6
    7
    It's about 10 minutes before it's cooked。
  • Soybeans for chicken Make Tips

    The thicker meat takes a little longer and must be watered, otherwise it will always be easy to fry. 2. No powder for mushrooms. Three, chicken for pork。

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