Meat and juice
By VicentaLakin
It tastes good。
Recipe Recommendations
Steps for Meat and juice

1
Nishi's out of the middle, slice。
2
Put it on the plate。
3
Steam pot. Ten minutes。
4
Take it out and pour the steamed water into the starch juice。
5
Sliced。
6
The amount of starch is applied to an appropriate amount of clean water。
7
The proper amount of vegetable oil is put in the pot and the meat is turned into white。
8
Put it in onions and flip。
9
Put in a spoonful of sweet noodles。
10
Put a spoonful of stork on it。
11
Put it in a spoon and smoke a spoon。
12
Add a small amount of fresh water to burn, pour it into starch juice, and turn the fire on。
13
Just pour the gravy on the wiener。