A tofu toad
By VicentaLakin
Recipe Recommendations
- bitter chrysanthemum 90g
- Gaopidian shredded tofu 70g
- cooked peanuts 10 capsules
- balsamic vinegar 1.5 spoon
- soy sauce 1 scoop
- oil chili Half a teaspoon
- sesame paste 1 teaspoon
- Zanthoxylum bungeanum aniseed water 1 tablespoon
- sugar 1g
- salt appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for A tofu toad
1
Clean the chrysanthemum, dry the moisture, cut the part。
2
Puts tofu slices on the bicep。
3
garlic is cut to pieces, half a spoon of sesame sauce, one small spoon of pepper, 1.5 spoons of vinegar, one raw spoon of pepper, one spoon of pepper, one spoon of sugar, one g of salt, a few drops of perfume, 10 granulates of peanut rice, evenly mixed。
4
Pour mixed juice on tofu silk, evenly scratched。
5
Spicy and fast。