Meat buns
By VicentaLakin
Tastes good。
Recipe Recommendations
Steps for Meat buns
1
Modified buns: 500 grams of meat pie, 10 grams of wine, 40 grams of raw oil, 30 grams of platinum oil, 0.5 grams of salt, 1 grams of pepper powder, 20 grams of oil, 30 grams of sesame oil and 40 grams of onions。
2
Smash to sticky, ready to use。
3
Temperature 230 g (water levels vary according to weather), yeast 5 g, white sugar 10 g, blending, flour 500 g, oil 12 g, baker mixes into smooth-slided groups。
4
fermentation twice the size of the bread machine mixes the noodles again (ventilation)。
5
Take a proper measure of the pasta, round it, flatten it, swollen it with a cane。
6
Put in a proper amount of meat。
7
Pack the bag and put it in the steam cage。
8
Two times the size of static fermentation。
9
Fire evaporates for 18 minutes, five minutes。