Korean tofu soup

1

Stir fry the seasoning in the casserole. Put chili oil, sesame oil, and chili powder in the casserole and stir-fry over low heat. If stir-fry over high heat or stir-fry for too long, the chili powder will burn, so you should pay attention.

2

stir-fried pork. Put the pork seasoned with the seasoning of stir-fried paprika into the pan and stir-fry.

3

Add water, add clams and simmer. After the pork is cooked, add water, add the clams that have been removed from the silt, and stew.

4

Add tender tofu. After the clams are cooked, open their mouths, add large pieces of tender tofu, then add mashed garlic and salt, and then cook. Since the tender tofu itself has a lot of moisture, there is no need to add water. Add eggs and shallot and serve. If you want to reconcile the soup with the tender tofu, crack the eggs and put them in. Wait until the eggs are half cooked, add shredded green onions and turn off the heat.

1 After the miso soup is boiled, adjust the heat to a low level. For miso soup stewed in a casserole like tender tofu, adjusting the heat is very important. Start by simmering over high heat, and turn down the heat after boiling. Use low heat to simmer slowly to make a strong and mellow soup. 2 Use it to make chili oil. If you want to make tender tofu miso soup with a spicy taste, you can make chili oil and use it. After putting 1 cup of cooking oil in the pan, add 3 tablespoons of chili powder and a little mashed garlic and ginger, simmer over low heat until it is not burnt, then sieve it with a sieve and place it in a bottle. It will be more convenient to use. 3 After boiling to a light taste, add seasoning sauce, and it will be light and delicious. When cooking tender tofu miso soup, do not add spicy seasonings to make it light and delicious. Pour the sea fly soup into the pan, add the tender tofu and cook. Add shredded pepper and red pepper and turn off heat. Adding seasoning sauce will add more delicious taste.