Moose and carrots

1

Prepare raw materials, moose, carrots。

2

Scratches and carrots cut in slices。

3

The burning of water in the pot should not take too long to just change color。

4

The good-watered swirl is immediately released into the cold water through the cool dry water。

5

Carrot slices are placed in the container in the same water platinum method as scallops。

6

Heated bottom oil in the pan, and the garlic fragrance in the pan。

7

It's a fire in the west。

8

I don't know。

9

Put it in wooden ears and both salt and odor。

10

It's easy to remember when it's too long to lose。

11

The guacamole is on the plate。

12

A bowl of rice congee, eggs and fried fish is a meal。

13

The entrance to the west is fresh and fresh。

14

You can eat sweet and sweet with sweets and bananas。

15

Have you had a nice breakfast。

The sorghum, also known as the United States pumpkin, is an eating fruit and vegetables. Nuen fruit is used as a vegetable, which can be cooked or made as a pie. Water content of 94.9 g, carbohydrates of 3.2 g, dietary fibres of 0.6 g and carrots of 30 μg per 100 g chow. Nishizu is rich in moisture and vitamins and can be used to supplement the body with moisture and vitamins; it contains rich fibres that promote gastrointestinal creeping and prevent constipation; and it contains low levels of protein, which are applicable to patients with kidney and liver diseases, but it is not suitable to feed。