cucumber pickles and omelet soup
By VicentaLakin
The cucumber's brilliance, the fragrance of the purple, the silk of the eggflower give this soup a nice taste, and the golden omelet and the cucumber add a bright skin to the soup. Behind the busy back, with this bowl of soup, the water has stopped。
Recipe Recommendations
- cucumber half a
- laver a little
- eggs one
- shrimp skin a little
- salt a little
- pepper a little
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for cucumber pickles and omelet soup
1
cucumber slicer。
2
Purple, eggs。
3
Fire and water on the frying pan and a little bit of boiled shrimp。
4
A little salt, pepper powder。
5
Put it in cucumber。
6
Get some egg fluid。
7
Cook it for a little while, get the perfume and get out。
8
The finished product。cucumber pickles and omelet soup Make Tips
1. The soup is very simple and fast. 2. Cucumber tablets, omelet and fragrance oil are almost simultaneous. The eggs float and the fire is immediately shut。