Curry beef
By VicentaLakin
Curry beef is a good dish for dinner, it's good for rice, it's not complicated, and the kitchen white can become a chef in minutes。
Recipe Recommendations
- beef brisket 1000g
- potatoes of 2
- carrots of 2
- curry block 1 block
- white sugar 2 tablespoons
- edible oil appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- salt a little
- cooking wine appropriate amount
- octagonal a little
- geranyl a little
- pepper a little
- fennel a little
- Angelica dahurica a little
- onion appropriate amount
- Jiang appropriate amount
Steps for Curry beef
1
Cow gravy cleans the slices。
2
The haemorrhage was bubbled with fresh water, which was exchanged several times。
3
Prepare onion flowers, ginger chips, fabrics for the eggs。
4
Potatoes, carrot slices in the water。
5
Boiled beef with dry water, cold water on the pot, boiled and poured out the boiled water, and flushed the foam on the meat with fresh water。
6
Vegetable oil is poured into the frying pan, sugar is placed in it, little fire is brown and little bubbles appear。
7
Put the beef in the fire。
8
Add onions of ginger, wine, old, raw, salty。
9
Put beef in a high-pressure pan, heat water without beef, put it in an egg, press the beef key to boil。
10
When the beef is pressed, it pours into the frying pan and puts potatoes and carrots。
11
When the potatoes and carrots are boiled softly, the curry is put in, and the soup is condensed。
12
With rice, eat。
13
Curry itself is salty, and a little salt is enough to boil beef, so that the product is not too salty。