Beef sauce
By VicentaLakin
It's easier to halogenate soy beef, but it's just to boil it, and the key is to make the ingredients, and the choice of beef is also important. It is best to choose the meat from the front leg of the cow, the meat from this part of the meat, the meat from the band, the meat from the inside, and the meat from the mouth。
Recipe Recommendations
- beef tendon meat 1500 grams
- Jiang 2 tablets
- green onions appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- clove appropriate amount
- cumin appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- doukou appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- cooking wine a spoonful
- soy sauce a spoonful
- soy sauce three scoops
- Longhou sauce a spoonful
- Haitian soybean paste a spoonful
- salty and fresh
- halogen
- several hours
- senior
Steps for Beef sauce
1
Get rid of the corset。
2
And pierce the flesh of the cow with the sharp edge of the knife, so that it may taste。
3
Put oxen meat and all kinds of sauce in the pan, then water it without beef, and choose the function of "cooked ribs"。
4
Cook it out with a big bowl and pour it into the soup and soak it all night。
5
Take out slices, eat directly, or get oxen soup。Beef sauce Make Tips
Before halogenation, oxen meat is immersed in water for three hours, so that it can remove the odor, and when beef is immersed, remember to wash it with fresh water, and not with ointment, so that the meat is not hardened。