Dry-pot organic bouquet
By VicentaLakin
Once a few years ago, she took us to a place with friends at the garden, after work, and she strongly recommended this dish, which used to be fresh and dry and for the first time in a restaurant, but it didn't look as good as it looked, but it was so good, it didn't have much on the Internet, so she made it herself and ate the taste of it
Recipe Recommendations
- Organic dried cauliflower 2 they have given
- meat a small piece
- green garlic an
- garlic cloves a
- pepper a
- dried chili several
- edible oil appropriate amount
- salt appropriate amount
- soy sauce small amount
- chicken powder small amount
- Pi County bean paste small amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Dry-pot organic bouquet
1
Two of the organic bouquets are dry, and a hot water is one hour in advance。
2
Buffy dry, clean, water control。
3
Garlic wash, cut。
4
Garlic slices。
5
Cut the meat, put a little bit of raw pickles。
6
The pot is filled with appropriate quantities of oil and a small paprika flamingo。
7
Pick up the peppers with a leak, throw them away。
8
Dry peppers open, in the pot, in the garlic, in the incense。
9
Put it in a spoonful of soy sauce, little flamingo。
10
Put them in pickled meat chips, fried。
11
After the water's in control, dry, fried。
12
They are distributed in appropriate amounts of salt, small amounts of chicken powder and raw smoke, and evenly folded。
13
The fire gathers juice, and puts garlic。
14
When the garlic breaks, you're out。