Creamed rabbits
By VicentaLakin
The main character of this dish today is so cute, it's the elf from the sea -- the rabbit. In fact, the rabbit is not a rabbit, a special member of the crustacean mollusk family, whose shells have been degraded into inner shells, with a thin crust on the back, transparent, covered with some dark little dots, and a pearl glowing all over it. It is called the Rabbit because the two tentacles of its head are so prominent as its ears. The waters along the Sea of Shandong are clear and contaminated, and the rabbits caught there are clean and clean. Look, in just one day, the rabbits are in Beijing. A quarter of a pound of sea hare, plus a few other seafood, which is a little expensive, but worth the fresh seafood
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Creamed rabbits
1
Clean up a bowl of sea rabbits, clean up a pickle of dried water。
2
Sea rabbits have the same size and can be as big as possible, mature at the same time or cut in half, so that they can collide with the little ones。
3
Shells cut inches, and shells and seafood are the perfect match, each with its own beauty, and more。
4
When oil is poured in the boiler, when the temperature is 60% hot, fresh ginger silk, which is precuted, is made out of the scent; one of the essential ingredients of seafood is ginger; because seafood is cold food, the ginger has the effect of cooling, and some of it can be fragranced with ginger。
5
When the sea rabbits are poured into the pot, the fire turns, the sea rabbits shrink in heat, and the water in the body leaks, it must be used to evaporate the soup as much as possible。
6
When the hares change from their original transparency to milk white, the proper amount of salt and soy sauce is added and the fire is quickly turned。
7
Pour the cauliflower into the pot, pull it down, turn off the fire, and then warm the cauliflower further. If it's cooked well in the pot, it gets darker。
8
Creamed rabbits. Tastes goodCreamed rabbits Make Tips
This dish does not require too many sauces in order to be able to crush the beauty of the sea rabbits and herbs; if it is spicy, it can be served with a few dry or red peppers, with more edible aroma, to promote appetite; 2. The sea rabbits look big, but when they get heated up in the pot, they do not stay in the pot for too long, they are too stale, they eat too much, they are not flexible, they chew too much, salt and sauce when transparency becomes white, and cauliflowers turn off the fire as soon as it enters the pot, so that the remaining temperature can warm up the sea rabbits and herbs further; 3. The soup of this dish is much better than that of the Lord