mung bean paste
The prepared bean paste filling is very delicate and has an excellent taste!
Recipe Recommendations
- mung bean 400 grams
- milk powder 100 grams
- egg yolk of 2
- butter 60 grams
- qingshui appropriate amount
- sugar 200 grams
- salt 1/4 teaspoon
- sweetening
- cook
- several hours
- ordinary
Steps for mung bean paste
1
Wash the mung beans and soak them in water overnight. Put the soaked mung beans into a stainless steel pot and add water to boil over high heat for 8 minutes. Remove the cooked mung beans; put the cooked mung beans into a blender while hot, add water and stir until they are muddy.
2
Put the stirred mung bean paste into a fine sieve and filter. (This is a rather time-consuming and laborious task).
3
Put the filtered thin bean paste into a stainless steel pan, add 200 grams of sugar, 100 grams of milk powder, and salt, and simmer over low heat until saccharified.
4
.........
5
........
6
.........
7
Add 2 egg yolks and stir well, then add butter and stir well.
8
After adding all the ingredients, the long cooking process begins. During the cooking, you must constantly stir, and the heat must be adjusted to a minimum to prevent the pan from being burnt. Cook and cook until you scoop up a spoonful of bean paste and place it on the spoon without dripping.
9
Cool the cooked bean paste naturally thoroughly and place it in the refrigerator for 2 hours. At this time, the bean paste filling is moderately soft and soft, so you can shape it as you please.