I've got a meat bun
By VicentaLakin
When the spring is bright and wild, it is the star of the spring and the mountains, and its footprints spread across the north and the south, and it is delicious and well nourished, and it is the best time for everyone。
Recipe Recommendations
- flour 1000g
- yeast powder 2g
- water appropriate amount
- Shepherd's purse 500G
- pork stuffing 500G
- onion appropriate amount
- Jiang appropriate amount
- yellow wine 25g
- soy sauce 2 tablespoons
- salt appropriate amount
- chicken essence appropriate amount
- edible oil 50g
- salty and fresh
- steamed
- several hours
- ordinary
Steps for I've got a meat bun
1
The main ingredient 1 is fermented in fermentation。
2
Scratch picks the yellow leaves。
3
The sauerkraut boils a little, and cools the water。
4
Scrambled and scrambled。
5
Onions, cutt。
6
Pork platinum, yellow wine, raw smoke, salt, chickens, and oil to eat in one direction。
7
I'm gonna chop up some veggies and squirt them。
8
It's all right。
9
it's divided into about 50 g or so of a facial agent。
10
She's got a baby in her bag。
11
When the buns are fat and fat, it feels light, and the fire evaporates for 15 minutes。
12
When the fire is shut, don't open it, and in five minutes' time, fresh veggie meat will come out。I've got a meat bun Make Tips
Don't squeal too dry, so the evaporated buns are full and taste better。