Flammulina velutipes mixed with fragrant dried meat
Ingredients: salt,dried bean curd,celery,Flammulina velutipes,soy sauce,sugar,pepper,mature vinegar
Recipe Recommendations
- Flammulina velutipes 2 bags
- dried bean curd 4 tablets
- celery 1 piece
- pepper 10 capsules
- salt 1/2 teaspoon
- sugar 1/2 teaspoon
- mature vinegar 2 teaspoons
- soy sauce 1 teaspoon
Steps for Flammulina velutipes mixed with fragrant dried meat
1
Cut off the roots of the mushroom and rinse them clean.
2
Cut dried beans into 1cm wide strips.
3
Remove the celery leaves, wash them, and cut them into 4cm sections.
4
After the water in the pot is boiled, add the mushroom mushroom and blanch for 2 minutes. Add the celery and blanch for about 10 seconds. Remove it together. Pour it over with cold water and drain it fully.
5
Put the mushroom, celery, and dried bean curd into a container, sprinkle with salt, sugar, vinegar and soy sauce, and mix well.
6
Heat the pan and pour in the oil and heat it over high heat. When the oil is 50% hot, add the pepper, stir-fry the fragrance, immediately pour the oil into the mixed vegetables, mix well and serve.